Shea Butter Soap Recipe

A creamy, conditioning cold process shea butter soap recipe with olive, coconut, sweet almond and castor oil.

BeginnerCold process5% superfatCure: 5 weeks

Why this recipe works

A generous amount of shea butter gives a hard bar with a creamy, conditioning feel. Sweet almond oil adds a silky touch.

Ingredients

Ingredient%GramsOunces
Olive Oil35%350 g11.2 oz
Coconut Oil (76°)25%250 g8 oz
Shea Butter25%250 g8 oz
Sweet Almond Oil10%100 g3.2 oz
Castor Oil5%50 g1.6 oz
Sodium hydroxide (NaOH)138 g4.4 oz
Distilled water276.1 g8.8 oz

Amounts are for 1000 g (or 32 oz) of oils, a batch of about 1414 g before curing. Water is 2:1 to lye by weight.

Resize in the soap calculator

Method

  1. Put on gloves and eye protection and clear the work area.
  2. Weigh the water (or frozen liquid) into a heat-safe jug. Weigh the lye separately, then slowly add the lye to the water, never the other way round. Stir until dissolved and leave to cool.
  3. Weigh and melt the hard oils and butters, then add the liquid oils.
  4. When the oils and lye solution are both around 35–45°C (unless the tips say otherwise), pour the lye solution into the oils.
  5. Stick blend in short bursts until light trace (like thin custard). Stir in fragrance, colour and any additives.
  6. Pour into the mould, cover and leave for 24–48 hours.
  7. Unmould, cut into bars and cure on a rack in a dry, airy place.

Tips

  • Melt the shea butter fully and stir well so it does not leave grainy spots.
  • Shea speeds trace slightly, so have your colours and fragrance ready.

⚠️ Lye safety

Lye is caustic. Wear gloves and eye protection, work in a ventilated room, keep children and pets away, and always add lye to water. Always run any recipe through a lye calculator before making it, especially if you change an oil.

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